Christi's Recipes

Peanut Butter Chocolate Chippers

1 cup butter or margarine, softened
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tsp vanilla
2 1/4 cups flour
1 tsp baking soda
1 tsp baking powder
1 12-oz pkg chocolate chips

Cream together margarine, peanut butter and sugars. Beat in eggs and vanilla until fluffy. Add dry ingredients and beat until combined, then add chocolate chips. Drop by tablespoons onto ungreased cookie sheet. Bake at 375 degrees for 10-12 minutes. Don't overbake. Makes a large batch.

Double Trouble Cookies

1 cup butter or margarine, softened
1 cup dark brown sugar
1 cup sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
2 cups flour
½ cup cocoa
¼ tsp salt
2 cups chocolate chips
Cream together the butter, sugars, eggs and vanilla until fluffy. Add the dry ingredients And beat on a low speed. Add the chocolate Chips. Drop by tablespoons onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes or until set.

GRAND CANYON COFFEE CAKE

¾ cup oil
2 ½ cups flour
¾ cup sugar
1 cup brown sugar
1 tsp. nutmeg
1 tsp. salt

Combine thoroughly. Take out ¾ cup and set aside; add to it:
1 cup chopped nuts
2 tsp. cinnamon.

To remainder in bowl add:
2 beaten eggs
1 cup buttermilk
1 tsp. baking powder
1 tsp. baking soda

Pour into 13 x 9 inch pan. Sprinkle nut mixture over top. Bake at 350 for 25 – 30 minutes. Serve warm.

Photos - Enjoy!

Sorry! There are two photos I can't get to rotate.

Discount at the Quilt Shoppe Expires March 15, 2008!

Go to www.thequiltshoppe.net Enter Code "Emerald". You will get 15% off your entire order!

The blog is set up and ready for posts!

Hello dear friends!

You all can start posting to the blog. After my mom goes home this weekend I will work on posting the photos from this trip and I will try to find the photos from last year to post as well. I will also post the recipes. Anyone suffer from depression upon their return to reality? I did but I am bouncing back. Life calls!

I am sure looking forward to next year!

Love, Kimberly